French Onion Funeral Potatoes

There’s something undeniably comforting about the combination of creamy potatoes and crispy toppings, and this French Onion Funeral Potatoes recipe elevates that classic comfort food to new heights. Inspired by the popular funeral potatoes tradition, this dish merges the savory essence of French onion dip with a cheesy potato casserole that’s perfect for gatherings, potlucks, or family dinners. It’s a dish that doesn’t just fill the stomach; it warms the heart, inviting everyone to gather around the table for a feast that feels like home.

Whether you’re serving it at a festive celebration or as a side dish for an everyday meal, these potatoes are sure to be a hit. The creamy texture, delightful crunch, and comforting flavors create a well-balanced dish that appeals to both kids and adults alike. Once you experience the joy of sharing this dish, it will become a beloved staple in your collection of recipes.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 cup sour cream
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 cup fried onions
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup crushed cornflakes (for topping)
• 1/2 cup melted butter (for topping)

The ingredients come together for a mouthwatering potato casserole.

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the cubed potatoes in a large pot, cover with water, and boil until tender. Drain the potatoes and mash them until smooth.
3. In a large bowl, combine the mashed potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until everything is well incorporated.
4. Spoon the creamy mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. In a small bowl, mix the crushed cornflakes with the melted butter, stirring to coat the flakes evenly. Sprinkle this mixture over the potato layer.
6. Add an even layer of fried onions on top of the cornflake mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Serve hot and enjoy the delightful flavors of this comforting dish!

Tips & Variations

• Ingredient Substitutions: If you’d like a vegetarian-friendly option, substitute the cream of chicken soup with a cream of mushroom soup or a homemade cream sauce. For a tangier flavor, you can swap sour cream with Greek yogurt.
• Optional Variations: Try adding cooked bacon bits or diced ham for extra flavor. You can also incorporate different cheeses like Monterey Jack or pepper jack for a bit of spice.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 325°F (165°C) until warmed through, about 15-20 minutes.

Recipe Information

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 55 minutes
• Servings: 8
• Difficulty level: Easy