Low-Carb Crispy Broccoli Cheese Rounds
If you’re looking for a delightful bite-sized treat that combines deliciousness with wholesome ingredients, look no further than these Low-Carb Crispy Broccoli Cheese Rounds! Perfect for snacking or as a side dish, these rounds offer a fantastic way to incorporate more vegetables into your diet without sacrificing flavor. The combination of cheddar cheese and broccoli creates an irresistible cheesy goodness, while the almond flour brings a satisfying crunch that’ll have everyone reaching for seconds.
These crispy rounds are perfect for a casual get-together, a game night, or even as an appetizer for a special dinner. Your friends and family won’t believe they’re low-carb! With an easy-to-follow recipe that doesn’t take much time to prepare, your kitchen will soon be filled with smiles and happy plates. Trust us, once you try these, they’ll quickly become a go-to favorite in your home!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Here’s a look at the fresh ingredients ready to be mixed into a delicious batter.
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, finely chop the broccoli florets to ensure they mix well with the other ingredients.
- Add the shredded cheddar cheese, almond flour, egg, garlic powder, salt, and pepper to the bowl, mixing all the ingredients until they’re well combined.
- Scoop tablespoon-sized portions of the mixture and gently form them into rounds using your hands.
- Place the rounds on the prepared baking sheet, making sure to leave some space between each one, and lightly spray them with olive oil for that crispy finish.
- Bake in the preheated oven for 15-20 minutes or until the rounds are golden and crispy.
- Allow the rounds to cool slightly before serving. Enjoy as a nutritious snack or appetizer!
Tips & Variations
- Ingredient Substitutions: You can use other types of cheese such as mozzarella or parmesan if you prefer. For a gluten-free option, ensure your almond flour is certified gluten-free.
- Optional Variations: Add herbs like chopped parsley or basil for added flavor or try incorporating cooked bacon bits for a savory twist!
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to bring back their crispy texture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
