Homemade Baked Chicken Tenders

There’s something irresistibly comforting about homemade chicken tenders, especially when they’re baked to perfection. This recipe for Homemade Baked Chicken Tenders is a delightful twist on the classic fried version. With a crispy, golden crust and tender, juicy meat inside, these tenders make for an ideal meal for families, kids’ parties, or even a cozy night in. They’re not just delicious; they are also healthier, allowing you to enjoy a beloved dish without the guilt.

Whether served with a side of your favorite dipping sauce, a fresh salad, or even tucked into a sandwich, these chicken tenders tick all the boxes for a quick meal. The rich combination of breadcrumbs and Parmesan cheese provides a satisfying crunch, while the simple seasoning elevates the flavor to a whole new level. Once you try this recipe, you’ll love how easy it is to whip up a batch!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 pound chicken breast, sliced into strips
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• Cooking spray

Here are the ingredients you’ll need to make your homemade chicken tenders.

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Take each chicken strip and dip it into the beaten eggs, allowing the excess to drip off before coating it with the breadcrumb mixture.
4. Arrange the coated chicken strips on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray for that extra crispiness.
5. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is fully cooked and the coating is golden brown.

Tips & Variations

• Ingredient Substitutions: You can substitute the breadcrumbs with crushed cornflakes for an even crunchier texture, or use almond flour for a gluten-free version.
• Optional Variations: Feel free to customize the seasonings by adding Italian herbs, cayenne pepper for a kick, or your favorite spices to the breadcrumb mixture.
• Storage & Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness.

Recipe Information

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Easy

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