Slow Cooker Chicken and Gravy
If you’re searching for a comforting, crowd-pleasing meal that demands minimal effort, look no further than this Slow Cooker Chicken and Gravy recipe. Picture succulent chicken breasts soaking up a rich, savory gravy that transforms a humble dish into something truly special. Perfect for busy weeknights or when you have guests over, this dish is a hug on a plate, serving up heartwarming flavors that everyone will adore.
What makes this recipe stand out is the simplicity of preparation combined with bold, delightful flavors. With just a few pantry staples and your trusty slow cooker, you can create a luscious meal that pairs beautifully with sides like mashed potatoes or rice. You’ll love how easy it is to make and how it fills your home with the irresistible aroma of home-cooked goodness.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2½ pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
Prepare your ingredients with love for the ultimate flavor experience.
Directions
- Place the chicken breasts in the slow cooker in a single layer.
- In a separate bowl, combine the gravy mix with the chicken broth until smooth. Pour this mixture over the chicken breasts.
- Season the dish with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Serve the chicken and gravy over a generous helping of mashed potatoes or rice for a satisfying meal.
Tips & Variations
- Ingredient substitutions: If you don’t have chicken broth, you can use vegetable broth or even water. For a thicker gravy, consider adding a tablespoon of cornstarch mixed with water towards the end of cooking.
- Optional variations: Add in some diced onions, mushrooms, or garlic when you pour the gravy mix for an extra layer of flavor.
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or stovetop with a splash of broth to keep it moist.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-7 hours on low | 3-4 hours on high
- Total time: 6 hours 10 minutes (low) | 3 hours 10 minutes (high)
- Servings: 6
- Difficulty level: Easy
