Crockpot Chicken and Gravy
There’s something incredibly comforting about a warm, hearty meal that practically cooks itself, and this Crockpot Chicken and Gravy is just that. With tender, juicy chicken breasts enveloped in a rich, creamy gravy, this dish is perfect for busy weeknights or cozy family gatherings. The combination of cream of chicken soup and flavorful ranch dressing mix creates an unforgettable sauce that’s both savory and satisfying, making it a favorite for all ages.
Imagine coming home after a long day to the enticing aroma of chicken simmering away in your kitchen. This dish is not only easy to make, but it also requires minimal prep time, allowing you to get on with your day. Serve it over a fluffy bed of rice or creamy mashed potatoes for a complete meal that will warm your heart and fill your belly.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: cooked rice or mashed potatoes for serving
All the flavors blend wonderfully in this simple, satisfying dish.
Directions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken breasts in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours, or until the chicken is tender and can be shredded easily with a fork. (Tip: If you’re short on time, you can cook on high for 3-4 hours.)
- Serve over cooked rice or mashed potatoes, if desired.
Tips & Variations
- Ingredient Substitutions: If you don’t have cream of chicken soup, cream of mushroom or even a homemade white sauce can work.
- Optional Variations: Try adding vegetables such as carrots, peas, or green beans to the crockpot for added nutrition and flavor.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if it seems dry.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-7 hours (or 3-4 hours on high)
- Total time: 6 hours 10 minutes (or 3 hours 10 minutes on high)
- Servings: 4
- Difficulty level: Easy
