Creamy Beef and Shells
Indulge in the comforting flavors of Creamy Beef and Shells, a delightful dish that combines tender pasta shells with a rich, creamy beef sauce. This recipe is perfect for busy weeknights when you crave something hearty yet quick to prepare. It’s a family favorite that brings everyone to the dinner table, and the best part? It’s incredibly versatile—ideal for a cozy evening in or a casual gathering with friends.
What makes this dish truly special is its creamy texture that envelops every bite of pasta, making it a satisfying meal for both children and adults alike. With just a handful of ingredients, you can whip up a dish that feels indulgent but is easy enough for any home cook. Readers will love how quickly this recipe comes together, making it one of those go-to meals you’ll want to keep in your recipe rotation.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Gather all your ingredients to make the cooking process smooth and enjoyable.
Directions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until fully cooked. Be sure to drain any excess fat.
- Pour in the beef broth and sprinkle the Italian seasoning over the mixture. Let it simmer for about 5 minutes.
- Stir in the heavy cream and allow it to simmer on low heat for an additional 5 minutes, or until the sauce thickens.
- Gently fold in the cooked pasta shells, ensuring they are well-coated with the creamy sauce. Adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with extra Italian seasoning for a burst of flavor.
Tips & Variations
- Ingredient substitutions: You can replace ground beef with ground turkey or chicken for a lighter option.
- Optional variations: Add sautéed mushrooms, spinach, or bell peppers for additional flavor and nutrients.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth or cream to maintain the sauce’s consistency.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
