Glazed Apple Slab Pie

Nothing says home like the aroma of freshly baked apple pie wafting through the kitchen. This Glazed Apple Slab Pie is an enchanting twist on the traditional pie, perfectly designed for gatherings or cozy family dinners. With its generous serving size, it’s ideal for sharing, making it the ultimate dessert for holidays, potlucks, and special occasions. The combination of tart, thinly sliced apples with a sweet glaze creates a delightful contrast that will have everyone reaching for seconds.

What sets this dish apart is its comforting simplicity. It’s a beloved recipe that not only satisfies your sweet tooth but also brings back cherished memories of fall days spent with loved ones. With a flaky crust, a warm apple filling, and a drizzle of glaze to tie it all together, it’s a dessert that will make you feel at home, no matter where you are.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pie crusts (top and bottom)
• 6 cups thinly sliced apples
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 cup flour
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Freshly sliced apples mixed with sugar and spices create a mouthwatering filling.

Directions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and fit it into a sheet pan, making sure to cover the edges well.
3. In a large mixing bowl, toss the thinly sliced apples with sugar, cinnamon, lemon juice, salt, and flour until well coated.
4. Pour the apple mixture evenly into the prepared crust.
5. Roll out the second pie crust and place it over the apple filling. Cut slits in the crust to allow steam to escape, creating a delightful pattern.
6. Bake for 25–30 minutes or until the crust is golden brown and the apples are tender. Keep an eye on it to avoid burning!
7. Remove from the oven and allow to cool completely on a wire rack.
8. In a separate bowl, mix powdered sugar, milk, and vanilla extract to create a smooth icing.
9. Drizzle the icing over the cooled pie before slicing and serving.

Tips & Variations

• Ingredient Substitutions: Feel free to swap the apples for pears or a mix of both for a different flavor. You can also use pre-made pie crusts for a quicker option.
• Optional Variations: Add a pinch of nutmeg or a splash of caramel sauce for an extra layer of flavor. For a nutty twist, sprinkle some chopped pecans or walnuts on top before adding the second crust.
• Storage or Reheating Tips: Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop slices in the microwave for a few seconds or warm in the oven at 350°F (175°C) until heated through.

Recipe Information

• Prep time: 30 minutes
• Cook time: 30 minutes
• Total time: 1 hour
• Servings: 12
• Difficulty level: Easy